Chocolate Mug Cake

Ingredients

• 4 tablespoons of self raising flour
• 4 tablespoons of sugar (caster sugar if possible)
• 2 tablespoons of coco powder
• 1 medium egg
• 3 tablespoons of milk
• 3 tablespoons of oil or melted butter

Method

• Mix together all the dry ingredients in a large (about 1 pint) mug
• Separately whip together the egg and milk.
• Pour the egg/milk mix into the mug with the dry ingredients and mix it all together until it is a smooth, lump free, batter
• Put in a microwave oven and cook on full power for 3 minutes
• Take out, allow to cool and remove the cake from the mug
• ENJOY!